Italy Sept. 12 – 17, 2012
Photo/Cooking Workshop in secluded haylofts in the Italian Alps
5-day workshop for photography and cooking
An exclusive trip for just 3 couples who enjoy fine dining in a beautiful secluded mountain location perfect for photographic and culinary adventures.
So often a photography trip puts so much emphasis on shooting and editing images that partners who come along feel left out. This journey changes all that. This is the perfect workshop for photographers with partners who love to cook. A high-end chef will lead a cooking workshop running simultaneously with the photographers adventures. Every night we’ll come together to enjoy a fantastic dinner in a beautiful, exclusive setting. Only 3 couples may participate due to the accommodations – inquire for details. Contact: Shari Hartbauer – 816.686.8655 Email Shari
Journey details – The planned itinerary is flexible to allow spontaneous changes based on opportunities and the individual participants.
- Day 1 arrive Zurich
- Day 2 photographers day trip/partners to market with chef. dinner together in Hayloft
- Day 3 same
- Day 4 day trip, all together or separate – dinner in restaurant
- Day 5 day trip, celebration dinner with image sharing
- Day 6 early breakfast and depart
Location: Presalbert, Italy
Tucked into northern Italy’s alps, five secluded haylofts have been transformed into a magical escape, ideal for reconnecting with nature and living creatively. The houses date back to the 1700s and have been renovated with a mixture of ancient and modern materials.
Experts
Acclaimed Chef – George Mendes We are thrilled to have George Mendes, chef and owner of Michelin-starred Aldea in New York City, to teach the cooking workshop.
Bonjwing Lee is a freelance food writer and photographer based in Kansas City, Missouri. He photographed and co-authored “The Bluestem Cookbook” with Colby Garrelts, a Food & Wine Best New Chef and five-time James Beard Award nominee, and his wife, Megan. Bonjwing’s photographs have appeared in numerous publications, including The Wall Street Journal and Food & Wine Magazine. He has photographed at culinary events around the world, including the Bocuse d’Or in Lyon France, and the James Beard Awards in New York City. Bonjwing is also author of the blog, “the ulterior epicure.”
What to expect
The photo workshop is led by pro photographers and is designed for serious amateurs interested in improving their skills. The cooking workshop will be led by an acclaimed chef who will purchase, prepare and cook with participants to take advantage of the local foods. All photo participants must bring a digital SLR, laptop and software for organizing and editing images. Ask for details or help with equipment. Additional camera gear can be provided.
